Grass-Fed Beef
Delicious grass-fed and grass finished beef that is antibiotic free with no added hormones.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
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Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
kabobs
Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Soup Bones
Our grass-fed beef bones are ideal for broth and soups, but you may have to compete with you dog for them. They...
All Beef Hot Dogs
Our all beef hot dogs come in packs of 8 dogs per pack. They are made with the trim of our grass-fed cows and sheep...
