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Delicious grass-fed and grass finished beef that is antibiotic free with no added hormones.
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Our grass-fed beef bones are ideal for broth and soups, but you may have to compete with you dog for them. They...
Our all beef hot dogs come in packs of 8 dogs per pack. They are made with the trim of our grass-fed cows and sheep...