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Are you ready for the Pig pickin'? Let us supply you with a fresh cleanly raised BBQ pig for your event. Please...
Fat from our pasture raised cattle. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sorry We are currently sold out of shares for 2024 and will be taking deposits for 2025 in the near future. Placing a...
This salted butter is made with fresh cream using raw milk from our grass and non-GMO fed cows and sea salt....
Our farm fresh Mozzarella is made with our raw milk and organic apple cider vinegar. Each cheese is a 7oz ball in a...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
WE APOLOGIZE due to vendor agreements we can not offer eggs to Wake Forest drop customers, eggs are available at all...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...
Ham hocks are great in the crock pot with cabbage or seasoning your greens and beans! They are the lower segment of...
Thick-cut hickory smoked bacon. Purchases are limited to 5lbs per customer please.
Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...
We have herd shares available please contact us before ordering. Our Jersey cows produce A2 milk. They are fed...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...