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Quality Meats From Our Family To Yours!
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Hickory Smoked Bacon

Thick cut hickory smoked bacon

Maple link breakfast sausage

Pinky link maple flavored breakfast sausage in one pound package

Hot breakfast sausage

one pound package of hot breakfast sausage

Mild breakfast sausage

one pound package of mild breakfast sausage

Bone in pork chop

A Thick 1 inch cut bone in chops averaging 1 pounds per pack.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Neckbone

This is about a 2 pound package.

Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Bulk Order - FINAL TRANSACTION

The total cost you see is price per pound and will be adjusted when final weight is received and takes into account...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Pork Fat

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...

Guanciale/ Hog jowls

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...

Bulk Order - DEPOSIT

Sorry We are currently sold out of shares for 2024 and will be taking deposits for 2025 in the near future. Placing a...

Bulk Order - FINAL TRANSACTION

Your total will populate when order is complete and ready for pickup

Italian Sausage Links

This Italian sausage is great for your Italian recipes.

Ham Hocks

Ham hocks are great in the crock pot with cabbage or seasoning your greens and beans! They are the lower segment of...

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Fat

Fat from our pasture raised cattle. Great for making tallow, a nutrient rich fat that's good for high temperature...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Loin roast

This easy to cook roast makes for a quick simple meal, slow roasted or cut into boneless country ribs.

Cured Ham

This is cured with brown sugar and comes in a 5 pound portion. This is a great ham we enjoy it with a praline pecan...

Free Range Eggs

WE APOLOGIZE due to vendor agreements we can not offer eggs to Wake Forest drop customers, eggs are available at all...

Raw Milk Shares

Our Jersey cows produce A2 milk. They are fed organic alfalfa, small amounts of a local non-gmo feed and live on...

SUNDAY Raw Milk by the Gallon

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

TUESDAY RAW Milk 1 Gallon

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Thursday Raw Milk 1 Gal

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Butter

This salted butter is made with fresh cream using raw milk from our grass and non-GMO fed cows and sea salt....

Yogurt

Raw milk yogurt is made with our milk that has not been pasteurized. It has a thin, pourable consistency that is...

Cheese

Our farm fresh Mozzarella is made with our raw milk and organic apple cider vinegar. Each cheese is a 6oz ball in a...

BABY BACK RIBS

Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds,...

Boneless Pork chop

This is the same chop that you love without the bone.

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