https://www.facebook.com/mymeatfarm
Quality Meats From Our Family To Yours!
0 Items ($0.00)

All Products

Maple link breakfast sausage

Pinky link maple flavored breakfast sausage in one pound package

Hot breakfast sausage

one pound package of hot breakfast sausage

Mild breakfast sausage

one pound package of mild breakfast sausage

Bone in pork chop

A pair of Thick 1 inch cut bone in chops averaging 2 pounds per pack.

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Bulk Order - DEPOSIT

Sorry We are currently sold out of shares for 2024 and will be taking deposits for 2025 in the near future. Placing a...

Bulk Order - FINAL TRANSACTION

Your total will populate when order is complete and ready for pickup

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Pork Sausage Brat Links

One pound pack of 4 traditional brats, these juicy brats are great for your summer cookouts.

Raw Milk Shares

We have herd shares available please contact us before ordering. Our Jersey cows produce A2 milk. They are fed...

SUNDAY Raw Milk by the Gallon

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

TUESDAY RAW Milk 1 Gallon

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Thursday Raw Milk 1 Gal

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

Butter

This salted butter is made with fresh cream using raw milk from our grass and non-GMO fed cows and sea salt....

Cheese

Our farm fresh Mozzarella is made with our raw milk and organic apple cider vinegar. Each cheese is a 7oz ball in a...

BABY BACK RIBS

Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds,...

Boneless Pork chop

This is the same chop that you love without the bone.

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

kabobs

Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Soup Bones

Our grass-fed beef bones are ideal for broth and soups, but you may have to compete with you dog for them. They...

Wednesday Raw Milk by the Gallon

Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...

All Beef Hot Dogs

Our all beef hot dogs come in packs of 8 dogs per pack. They are made with the trim of our grass-fed cows and sheep...

Free Range Eggs

Our chickens are fed non-gmo grains, bugs, grubs and left over whey from our cheesemaking.

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments