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Our pigs are raised farrow to finish on our farm. The majority of their diet is what they forage and root up from nature. We do supplement their diet with a non-GMO feed. Our pork is antibiotic free with no added hormones.
A pair of Thick 1 inch cut bone in chops averaging 2 pounds per pack.
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pinky link maple flavored breakfast sausage in one pound package
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...