Pork
Our pigs are raised farrow to finish on our farm. The majority of their diet is what they forage and root up from nature. We do supplement their diet with a non-GMO feed. Our pork is antibiotic free with no added hormones. Pork is available by the cut or bulk 1/2 and whole hogs.
Bone in pork chop
A Thick 1 inch cut bone in chops averaging 3/4 pounds per pack. Place your order and start up the grill these are the...
BABY BACK RIBS
Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds,...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Hickory Smoked Bacon
Thick-cut hickory smoked bacon. Purchases are limited to 5lbs per customer please.
Maple link breakfast sausage
Pinky link maple flavored breakfast sausage in one pound package
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Bulk Order - FINAL TRANSACTION
The total cost you see is price per pound and will be adjusted when final weight is received and takes into account...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Guanciale/ Hog jowls
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...
