https://www.facebook.com/mymeatfarm
Our pigs are raised farrow to finish on our farm. The majority of their diet is what they forage and root up from nature. We do supplement their diet with a non-GMO feed. Our pork is antibiotic free with no added hormones.
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pinky link maple flavored breakfast sausage in one pound package
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...