Pasture Raised Beef

Delicious pasture raised beef that is antibiotic free with no added hormones.

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The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

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Sorry We are currently sold out of shares for 2024 and will be taking deposits for 2025 in the near future. Placing a...

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These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

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A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

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These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

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Fat from our pasture raised cattle. Great for making tallow, a nutrient rich fat that's good for high temperature...

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These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

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Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

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This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

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These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

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Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...

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Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

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Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...