All Products
Hickory Smoked Bacon
Thick-cut hickory smoked bacon. Purchases are limited to 5lbs per customer please.
Maple link breakfast sausage
Pinky link maple flavored breakfast sausage in one pound package
Bone in pork chop
A pair of Thick 1 inch cut bone in chops averaging 2 pounds per pack.
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
BBQ pig
Are you ready for the Pig pickin'? Let us supply you with a fresh cleanly raised BBQ pig for your event. Please...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Pork Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...
Guanciale/ Hog jowls
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...
Bulk Order - DEPOSIT
Sorry We are currently sold out of shares for 2024 and will be taking deposits for 2025 in the near future. Placing a...
Bulk Order - FINAL TRANSACTION
Your total will populate when order is complete and ready for pickup
Ham Hocks
Ham hocks are great in the crock pot with cabbage or seasoning your greens and beans! They are the lower segment of...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Fat
Fat from our pasture raised cattle. Great for making tallow, a nutrient rich fat that's good for high temperature...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Free Range Eggs
WE APOLOGIZE due to vendor agreements we can not offer eggs to Wake Forest drop customers, eggs are available at all...
Raw Milk Shares
We have herd shares available please contact us before ordering. Our Jersey cows produce A2 milk. They are fed...
SUNDAY Raw Milk by the Gallon
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
TUESDAY RAW Milk 1 Gallon
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
Thursday Raw Milk 1 Gal
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
Butter
This salted butter is made with fresh cream using raw milk from our grass and non-GMO fed cows and sea salt....
Cheese
Our farm fresh Mozzarella is made with our raw milk and organic apple cider vinegar. Each cheese is a 7oz ball in a...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
kabobs
Sirloin tips cut into strips or pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
