All Products
Maple link breakfast sausage
Pinky link maple flavored breakfast sausage in one pound package
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Pork Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pastry crusts. About 5...
Guanciale/ Hog jowls
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Hog Jowls come either hickory smoked or...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Raw Milk Shares
We have herd shares available please contact us before ordering. Our Jersey cows produce A2 milk. They are fed...
SUNDAY Raw Milk by the Gallon
Outside of a Herd Share, IT IS ILLEGAL TO SELL RAW MILK FOR HUMAN CONSUMPTION IN NORTH CAROLINA. We sell raw milk...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Butter
This salted butter is made with fresh cream using raw milk from our grass and non-GMO fed cows and sea salt....
Cheese
Our farm fresh Mozzarella is made with our raw milk and organic apple cider vinegar. Each cheese is a 7oz ball in a...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Soup Bones
Our grass-fed beef bones are ideal for broth and soups, but you may have to compete with you dog for them. They...
All Beef Hot Dogs
Our all beef hot dogs come in packs of 8 dogs per pack. They are made with the trim of our grass-fed cows and sheep...
Free Range Eggs
Our chickens are fed non-gmo grains, bugs, grubs and left over whey from our cheesemaking.
